We are seeking an experienced Sous Chef to join Norfolk’s most premier establishments, you will be working with our clients Head Chef to create fantastic dishes which reflect our clients brand and ethos.
Do you have a passion for fine local produce, outstanding experience in all things culinary and a keen eye for detail and presentation?
The experienced Sous Chef will be working in a fast-paced kitchen and preparing dishes for our clients Brasserie restaurant as well as for events, weddings and functions throughout the year.
Two rosette experience required | Full-time | Salary dependant on experience | No split shifts, we would consider live in Sou Chefs. Give your career a boost and apply today.
To apply click APPLY NOW or email your cv to [email protected]
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