Our client is seeking an experienced Temporary Chef to assist with a well established, friendly lodge in the Channel Islands from April to September. This luxury lodge is only 9 miles from France, steeped in history and spectacular scenery. It is lined with dramatic cliffs and beautiful low-lying beaches with white…
Our client is now seeking a General Manager to run our well established, friendly lodge in the Channel Islands. This will be a great opportunity for a current FOH or Restaurant Manager who wants progression. This luxury lodge is only 9 miles from France, steeped in history and spectacular scenery. It…
Our client is a successful events company who are fast growing brand that loves great customer service and edgy communication. They have a fresh and innovative approach to food, designed with taste buds and brain in mind. Our client’s talented chefs strive to create a range of varied dishes every…